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Oven-Baked Pork Rind Breaded Shrimp

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Servings: 4
Calories: 348
Ingredients Method Notes

Ingredients
  

  • 2 tbsp Olive Oil
  • 6 oz Pork Rinds
  • 1/4 cup Parmesan Cheese grated
  • 1 tsp Chili Powder
  • 1/2 tsp Sweet Paprika
  • 1/2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Oregano dried
  • 1 tsp Thyme dried
  • Sea Salt & Freshly Ground Pepper
  • 2 large Eggs
  • 1 lb Shrimp cleaned and deveined

Method
 

  1. Preheat oven to 450 F/220 C.
  2. Grease a large baking sheet evenly with olive oil.
  3. Crush pork rinds in a food processor.
  4. Transfer crushed pork rinds to a bowl and combine with Parmesan, chili powder, paprika, garlic and onion powder, oregano, thyme, and a pinch of salt and pepper.
  5. Beat eggs in a bowl.
  6. Dredge shrimp in eggs, and then coat in pork rind mixture.
  7. Lay breaded shrimp into the prepared baking sheet.
  8. Bake for 10 to 12 minutes.
  9. Serve hot.
  10. Bon Appétit!

Notes

Net Carbs: 2.74g