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Marinated Beef Tenderloin with Horseradish Sauce

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Servings: 6
Calories: 555.33
Ingredients Method Notes

Ingredients
  

For the Beef Tenderloin
  • 1/2 cup Extra-Virgin Olive Oil
  • 2 cloves Garlic smashed
  • 2 tbsp Whole-Grain Mustard
  • 1 tsp Rosemary dried
  • 2-3 sprigs Fresh Thyme
  • 2-3 sprigs Fresh Rosemary
  • 2 Bay Leaves
  • 2 tbsp Red Vinegar
  • Salt and Freshly Ground Pepper
  • 2 1/2 lb Beef Tenderloin
For the Yogurt Sauce
  • 1/2 cup Greek Yogurt
  • 1 tbsp Yellow Mustard
  • 1/4 cup Sour Cream
  • 1 tsp Horseradish
  • 1 tsp Red Pepper Flakes
  • 1/2 Juice of Lemon
  • Kosher Salt

Method
 

  1. In a large container combine all ingredients, and add meat.
  2. Cover the lid and refrigerate for 2 hours or overnight.
  3. Preheat oven to 450 F/220 C.
  4. Line a baking sheet with aluminum foil.
  5. Remove meat from marinade and pat dry with kitchen paper towel.
  6. Season meat generously with the salt and pepper.
  7. Place meat in a prepared baking sheet and roast for about 25 to 30 minutes for medium-rare.
  8. Use a meat thermometer to check doneness.
  9. Allow to cool down for 10 minutes before slicing.
  10. In the meantime, combine all ingredients for the sauce.
  11. Slice meat and serve with the sauce.
  12. Enjoy!

Notes

Net Carbs: 1.61g