Go Back

Keto Spaghetti and Meatballs

Print Recipe
Prep Time 20 minutes
Servings: 3
Course: Main Course
Calories: 439.66
Ingredients Method Notes

Ingredients
  

  • 1 lb Ground Beef
  • 2 Eggs
  • 1/4 cup Parsley finely chopped
  • 2 small Onions finely chopped
  • 4 medium Zucchinis
  • Salt & Black Pepper
  • 2 cups Tomato Puree
  • Extra Virgin Olive Oil

Method
 

  1. Preheat oven to 400 degrees and brush a baking pan with olive oil.
  2. Whisk eggs in a bowl, add ground beef, parsley, 1 onion, 4 cloves garlic, 1/2 tsp black pepper, salt and mix.
  3. Roll into 1-1/2” balls and place on baking pan.
  4. Bake in oven for 20-25 minutes.
  5. In a pot place 4 tbsp olive oil over medium heat, add remaining garlic, onions and cook for a minute, add puree, a tsp,, salt, black pepper and bring to boil, add meatballs when done.
  6. Spiralize noodles and cook for 2 mins in boiling water and enjoy with meatballs.

Notes

Net Carbs: 10.45g