Ingredients
Method
- Place tuna in a bowl.
- Add Siracha, green onion, celery, salt and black pepper.
- Mix ingredients and then add in mayonnaise and mix.
- Place Piccante tuna in a container.
- When you are ready to eat, place Bib lettuce leaves on a flat surface and scoop your Piccante tuna mixture into them, roll them up and crunch away.
- You can add some shredded cheese to this recipe if you so desire.
Notes
Net Carbs: 1.0g