Ingredients
Method
- Sprinkle chicken with a teaspoon of salt and black pepper.
- Place 4 tablespoons of coconut oil in a deep frying pan over medium heat.
- Add chicken and cook approximately 10 minutes per side or until no longer pink inside, remove from heat.
- Divide thighs into two containers and divide lettuce into two separate containers, sprinkle with Parmesan.
- When ready to eat, toss lettuce with Caesar dressing and serve chicken thighs over top.
Notes
Net Carbs: 1.0g