Baked Parmesan Olive Balls

Name: Baked Parmesan Olive Balls
Total time: 95 min
Ingredients: 20 Green Olives stuffed with Pepper; 1/2 cup Almond Flour; 1/4 cup Butter (cut into pieces); 1/2 cup Parmesan (grated); Salt and Cayenne Pepper; 1 Egg Yolk; Poppy Seeds (for decoration)

byAlexandra
February 16, 2020
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1 minute read

Baked Parmesan Olive Balls

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Total Time 1 35

Calories: 109.12

Ingredients Method Notes

Ingredients

20 Green Olives stuffed with Pepper
1/2 cup Almond Flour
1/4 cup Butter cut into pieces
1/2 cup Parmesan grated
Salt and Cayenne Pepper
1 Egg Yolk
Poppy Seeds for decoration

Method

Drain the olives in a strainer.
Place the almond flour, butter, parmesan cheese, salt and pepper in a blender.
Blend until combined well and become smooth.
Divide the batter as two equal parts.
Cut dough into 10 equal chunks (total 20).
From balls; insert the olive in each part of dough in your hand.
Do the same with 20 olives.
Place the balls on a baking sheet lined with parchment paper.
Refrigerate for one hour.
Preheat oven to 350F.
In a bowl, whisk the yolk with a fork.
Brush the egg yolk mixture over the ball surface.
Sprinkle with poppy seed and bake for about 15 - 20 minutes.
Serve warm.

Notes

Net Carbs: 0.97g

Alexandra

I love to keep fit, healthy and eat well. I truly believe living a natural life doesn’t have to be troublesome with a little helpful information which I plan to share here. If you have any questions at all, please just let me know, enjoy!