Almond and Blueberry Fat Bombs

Almond and Blueberry Fat Bombs

Prep Time 10 minutes
Servings: 20
Calories: 272.43

Ingredients
  

  • 1 cup Almond Butter
  • 2 cup Coconut Oil
  • 3/4 cup Blueberries
  • 1/2 cup Stevia
  • 2 tsp Vanilla Essence
  • Salt

Method
 

  1. In a small saucepan, melt coconut oil.
  2. Add all remaining ingredients to blender, along with coconut oil and blend until smooth.
  3. Pour the batter into baking pan.
  4. Store in refrigerator or freezer for 4 – 5 hours.
  5. Serve.

Notes

Net Carbs: 0.67g
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