
Almond and Blueberry Fat Bombs
Ingredients
Method
- In a small saucepan, melt coconut oil.
- Add all remaining ingredients to blender, along with coconut oil and blend until smooth.
- Pour the batter into baking pan.
- Store in refrigerator or freezer for 4 – 5 hours.
- Serve.
Notes
Net Carbs: 0.67g





